Range hood and exhaust are essential elements of a commercial kitchen. A commercial kitchen isn’t like your regular kitchen used for 3 meals every day, but it’s used the entire day. The range hoods and exhaust systems aim to keep the kitchen air clean.
All commercial kitchens are cleaned thoroughly every day before they close their operations for the day. The floors, slabs, and counters are wiped clean and ready to be used the following day again. However, the range hood and exhaust are often overlooked. They aren’t cleaned as frequently as they should and are only cleaned when inspected for poor functioning. Range hoods and exhausts should be cleaned once every 6 to 12 months.
This blog post discusses why you should regularly clean range hoods and exhaust in a commercial kitchen.
Keep the Air Clean
The range hood and exhaust pull the grease, oil, and food particles from the air out of the kitchen and out in the open, ensuring that the air in the kitchen feels fresh. Without a properly functioning range hood and exhaust, the oil particles and grease will accumulate in the air and start sticking to the kitchen surfaces, making them dirtier sooner. Regular cleaning of the range hood and exhaust will ensure that the filters aren’t clogged, which might affect its efficiency.
Keep the Kitchen Hygienic
Your range hood and exhaust are extremely filthy. Grease, oil, food particles, and dust all stick to the filters and vents. If you don’t clean the filters and vents regularly, they’ll become a breeding ground for harmful bacteria and pests that will contaminate the kitchen, making it an unhygienic place for food. Regular cleaning of the range hood and exhaust will ensure a clean, tidy, and hygienic environment in the commercial kitchen.
Lower Fire Hazard
Not cleaning the range hood and exhaust increases the fire hazard. Since the hood and vents are loaded with oil and grease, even the smallest spark from the stove can ignite a fire in the kitchen.
Saves Money
Not cleaning the range hood and exhaust will make the filters and vents clogged. This will reduce the efficiency of this kitchen equipment. If you continue to operate them without cleaning, there will come the point where the range hood and exhaust stop working altogether. At this point, you’ll need to call professionals for the range hood and exhaust cleaning and maintenance, which will cost you a handsome amount. If you clean the equipment regularly, the cleaning won’t have to be as extensive and will cost less.
If you’re looking for reliable professionals for the cleaning and maintenance of your commercial range hood and kitchen, get in touch with Grease Cleaners today!